Indonesian Striped Sweets
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
20
- Ingredients
- 3.333 cups Glutinous rice flour (tepung beras)
- 3.333 cups Tapioca flour
- 2 cups Coconut milk
- 8 cups water
- salt
- 3 ¼ cups white sugar
- pandan paste
- pandan
- red Food coloring
Preparation steps
1.
Mix the flours, sugar, santan and water and divide into three equal parts.
2.
In one part add 1 teas pandan pasta
3.
One part add the red food colouring until a pink colour
4.
Leave one part plain
5.
Tear the daun pandan in small pieces and divide into the three parts. Steam one layer at a time alternately until all the mixtures are finished.
6.
Steam for another 10 minutes and leave to cool. Slice thinly and serve.
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