Indonesian Striped Sweets

0
Average: 0 (0 votes)
(0 votes)
Indonesian Striped Sweets
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
20
Ingredients
3.333 cups Glutinous rice flour (tepung beras)
3.333 cups Tapioca flour
2 cups Coconut milk
8 cups water
salt
3 ¼ cups white sugar
pandan paste
pandan
red Food coloring
How healthy are the main ingredients?
sugarCoconut milksalt

Preparation steps

1.
Mix the flours, sugar, santan and water and divide into three equal parts.
2.
In one part add 1 teas pandan pasta
3.
One part add the red food colouring until a pink colour
4.
Leave one part plain
5.
Tear the daun pandan in small pieces and divide into the three parts. Steam one layer at a time alternately until all the mixtures are finished.
6.
Steam for another 10 minutes and leave to cool. Slice thinly and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks