Indonesian Meat Curry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 7 h.
Ready in
Ingredients
for
4
- Ingredients
- 0.333 cup sunflower oil
- 1 tsp cloves
- ½ tsp ground cinnamon
- 4 shallots (chopped)
- 2 red, Thai chili peppers
- 2 inches fresh ginger (peeled and chopped)
- 2 Tbsps Macadamia Nuts
- 6 cups chuck steak (trimmed and cubed)
- 1 Tbsp Lime leaves
- 1 ½ cups Beef stock
- ⅔ cup Coconut milk
- cilantro (chopped)
- salt
- freshly ground peppers
Preparation steps
1.
Blend two tablespoons of oil with the cloves, cinnamon, shallots, chillies, ginger, Macadamia nuts, and seasoning in a food processor until smooth.
2.
Heat a little of the remaining oil in a casserole dish set over a moderate heat until hot. Season the beef and seal in batches, using a little fresh oil each time, until golden all over.
3.
Remove the beef from the dish and add the prepared spiced paste. Fry for 2 minutes before returning the beef to the dish.
4.
Stir well and cover with the stock and coconut milk. Cook until simmering before transferring the contents of the dish to a slow cooker, tucking in the lime leaves as well.
5.
Cover with a lid and cook on a low heat for 6 hours until the beef is very tender.
6.
Remove the lid and cook on a high setting for 10-15 minutes until the gravy thickens. Season to taste with salt and pepper.
7.
Spoon into serving dishes and garnish with chopped parsley before serving.
