Iced Floral Milk Pudding
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 7 h.
Ready in
Ingredients
for
6
- Ingredients
- 3 Tbsps Corn starch
- 2 cups milk
- 3 tsps ground Cardamom
- ⅔ cup cream (48% fat)
- ½ cup caster sugar
- 3 Tbsps Rose water
- 1 Tbsp lemon juice
- 2 Tbsps finely chopped Pistachio
How healthy are the main ingredients?
PistachioPreparation
Kitchen utensils
1 Sieve, 1 Cutting board, 1 Small knife, 3 Bowls, 1 Hand mixer, 1 kleine Springform pan (18 cm Ø), 1 Parchment paper, 1 Rubber spatula, 1 Fine grater, 1 deep bowl, 1 Wire rack, 1 Tablespoon, 1 Measuring cups, 1 Teaspoon
Preparation steps
1.
Mix the cornflour with a little of the milk to a smooth paste.
2.
Heat the remaining milk with the cardamom, cream and sugar, stirrring over a low heat until the sugar has dissolved. Stir in the cornflour paste and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring.
3.
Leave to cool completely then add the rosewater, pink colouring and lemon juice. Churn in an ice-cream machine, or put in the freezer, beating the mixture in a food processor three times during the freezing process.
4.
Pack into a shaped mould and freeze until solid.
5.
Dip the base of the mould in hot water for a few seconds and turn out onto a serving plate. Decorate with pistachios.
