Hungarian Soup with Sausage, Mushrooms and Sour Cream

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Hungarian Soup with Sausage, Mushrooms and Sour Cream
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Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
150 grams Smoked bacon
1 onion
clarified butter (for cooking)
250 grams Wild mushroom
salt
freshly ground peppers
Sage
thyme
ground paprika
1 ⅕ liters Beef broth
2 bay leaves
100 grams smoked Chorizo
200 milliliters Sour cream
50 grams Pastry flour
200 grams ravioli (filled with meat, ready to cook)
How healthy are the main ingredients?
Sour creamonionsaltSagethyme

Preparation steps

1.

Cut bacon and onion into cubes.

2.

Heat a little butter in a pan and cook bacon, remove from pan and drain. Saute onion in bacon fat.

3.

Clean mushrooms and cut into smaller peices if needed. Season mushrooms with salt, pepper and herbs. 

4.

Add mushrooms to onion and saute together for a few minutes. Cut chorizo ​​into slices.

5.

Sprinkle mushrooms with paprika and add broth. Add bay leaf, chorizo and bacon. Bring to a boil.

6.

Combine sour cream with flour.

7.

Cook maultasche (or ravioli) according to package instructions. When they are cooked, thicken soup with sour cream mixture. Place pelmeny into bowls and top with soup. Serve.