Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 564 kcal | (28%) | |
| Protein | 6 g | (12%) | |
| Fat | 42 g | (53%) | |
| Carbohydrates | 42 g | (16%) | |
| Added Sugar | 0 g | (0%) | |
| Roughage | 0 g | (0%) |
Recipe Development: EAT SMARTER
Ingredients
For <none>
| 225 cups | All purpose flour |
| 112 ½ pinches | salt |
| 112 ½ cups | unsalted butter |
| 900 tablespoons | cold water |
| lemon juice |
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Directions
1 Sift together the flour and the salt into a mixing bowl.
2 Work the butter with a knife until it is soft. Rub 50 g| 2 oz butter into the flour and salt.
3 Add the water and lemon juice and mix to a farily soft elastic dough.
4 Knead lightly on a floured surface until smooth.
5 Roll out the dough into an oblong, 3 times as long as it is wide.
6 Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and give it a half turn, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
7 Repeat the rolling and folding process until all the butter is used.
8 Wrap the dough in clingfilm and chill for at least 30 minutes before using.
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