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How to Make Puff Pastry

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How to Make Puff Pastry
Difficulty:
advanced
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
564
calories
Calories
0
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Ingredients

for
450
g puff pastry
2 cups
1 pinch
1 cup
8 tablespoons
cold water

Preparation steps

1.
Sift together the flour and the salt into a mixing bowl.
2.
Work the butter with a knife until it is soft. Rub 50 g| 2 oz butter into the flour and salt.
3.
Add the water and lemon juice and mix to a farily soft elastic dough.
4.
Knead lightly on a floured surface until smooth.
5.
Roll out the dough into an oblong, 3 times as long as it is wide.
6.
Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and give it a half turn, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
7.
Repeat the rolling and folding process until all the butter is used.
8.
Wrap the dough in clingfilm and chill for at least 30 minutes before using.

Health information

Exact nutritional values of this recipe  
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie564 kcal(27 %)
Protein6.17 g(6 %)
Fat41.5 g(36 %)
Carbohydrates42.42 g(28 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A352.02 mg(44,003 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂0.29 mg(26 %)
Niacin4.57 mg(38 %)
Vitamin B₆0.03 mg(2 %)
Folate103.18 μg(34 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0 mg(0 %)
Potassium71.67 mg(2 %)
Calcium21.56 mg(2 %)
Magnesium13.51 mg(5 %)
Iron2.59 mg(17 %)
Zinc0.44 mg(6 %)
Saturated fatty acids25.58 g
Cholesterol108.55 mg
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