How to Make Puff Pastry

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How to Make Puff Pastry
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Difficulty:
advanced
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
564
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie564 kcal(27 %)
Protein6.17 g(6 %)
Fat41.5 g(36 %)
Carbohydrates42.42 g(28 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A352.02 mg(44,003 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0.44 mg(44 %)
Vitamin B₂0.29 mg(26 %)
Niacin4.57 mg(38 %)
Vitamin B₆0.03 mg(2 %)
Folate103.18 μg(34 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0 mg(0 %)
Potassium71.67 mg(2 %)
Calcium21.56 mg(2 %)
Magnesium13.51 mg(5 %)
Iron2.59 mg(17 %)
Zinc0.44 mg(6 %)
Saturated fatty acids25.58 g
Cholesterol108.55 mg
Author of this recipe:

Ingredients

for
450
Ingredients
2 cups
1 pinch
1 cup
8 tablespoons
cold water
How healthy are the main ingredients?
salt

Preparation steps

1.
Sift together the flour and the salt into a mixing bowl.
2.
Work the butter with a knife until it is soft. Rub 50 g| 2 oz butter into the flour and salt.
3.
Add the water and lemon juice and mix to a farily soft elastic dough.
4.
Knead lightly on a floured surface until smooth.
5.
Roll out the dough into an oblong, 3 times as long as it is wide.
6.
Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and give it a half turn, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
7.
Repeat the rolling and folding process until all the butter is used.
8.
Wrap the dough in clingfilm and chill for at least 30 minutes before using.