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How to Make Puff Pastry

Name: How to Make Puff Pastry
Total time: 1 h 5 min
Yield: 450
Ingredients: 2 cups All purpose flour; 1 pinch salt; 1 cup unsalted butter; 8 tablespoons cold water; lemon juice

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564

calories

Calories

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Difficulty

35 min.

Preparation

ready in 1 hr 5 min.

Ready in

Nutritions

1 <none> contains

Fat	41.5 g
Saturated Fat Acids	25.58 g
Protein	6.17 g
Roughage	0 g
Sugar added	0 g
Calorie	564

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Our nutritional traffic light explained

Carbohydrates/g	42.42
Cholesterol/mg	108.55
Vitamin A/mg	352.02
Vitamin D/μg	0
Vitamin E/mg	1.3
Vitamin B₁/mg	0.44
Vitamin B₂/mg	0.29
Niacin/mg	4.57
Vitamin B₆/mg	0.03
Folate/μg	103.18
Pantothenic acid/mg	0.3
Biotin/μg	0.57
Vitamin B₁₂/μg	0.09
Vitamin C/mg	0
Potassium/mg	71.67
Calcium/mg	21.56
Magnesium/mg	13.51
Iron/mg	2.59
Zinc/mg	0.44

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 450 g puff pastry

2 cups

All purpose flour

1 pinch

salt

1 cup

unsalted butter

8 tablespoons

cold water

lemon juice

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Preparation

Preparation steps

Step 1/8

Sift together the flour and the salt into a mixing bowl.

Step 2/8

Work the butter with a knife until it is soft. Rub 50 g| 2 oz butter into the flour and salt.

Step 3/8

Add the water and lemon juice and mix to a farily soft elastic dough.

Step 4/8

Knead lightly on a floured surface until smooth.

Step 5/8

Roll out the dough into an oblong, 3 times as long as it is wide.

Step 6/8

Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and give it a half turn, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.

Step 7/8

Repeat the rolling and folding process until all the butter is used.

Step 8/8

Wrap the dough in clingfilm and chill for at least 30 minutes before using.

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