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How to Make Puff Pastry

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How to Make Puff Pastry
564
calories
Calories
0
Print
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Difficulty
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Nutritions
1 <none> contains
Fat41.5 g
Saturated Fat Acids25.58 g
Protein6.17 g
Roughage0 g
Sugar added0 g
Calorie564
Carbohydrates/g42.42
Cholesterol/mg108.55
Vitamin A/mg352.02
Vitamin D/μg0
Vitamin E/mg1.3
Vitamin B₁/mg0.44
Vitamin B₂/mg0.29
Niacin/mg4.57
Vitamin B₆/mg0.03
Folate/μg103.18
Pantothenic acid/mg0.3
Biotin/μg0.57
Vitamin B₁₂/μg0.09
Vitamin C/mg0
Potassium/mg71.67
Calcium/mg21.56
Magnesium/mg13.51
Iron/mg2.59
Zinc/mg0.44
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 450 g puff pastry
2 cups
1 pinch
1 cup
8 tablespoons
cold water
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Preparation

Preparation steps

Step 1/8
Sift together the flour and the salt into a mixing bowl.
Step 2/8
Work the butter with a knife until it is soft. Rub 50 g| 2 oz butter into the flour and salt.
Step 3/8
Add the water and lemon juice and mix to a farily soft elastic dough.
Step 4/8
Knead lightly on a floured surface until smooth.
Step 5/8
Roll out the dough into an oblong, 3 times as long as it is wide.
Step 6/8
Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and give it a half turn, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
Step 7/8
Repeat the rolling and folding process until all the butter is used.
Step 8/8
Wrap the dough in clingfilm and chill for at least 30 minutes before using.

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