How to Make Chocolate Curls

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How to Make Chocolate Curls
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
280
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
1 cake contains
(Percentage of daily recommendation)
Calories280 kcal(13 %)
Protein3.4 g(3 %)
Fat17.32 g(15 %)
Carbohydrates27.69 g(18 %)
Vitamin A3.69 mg(461 %)
Vitamin D0 μg(0 %)
Vitamin E0.23 mg(2 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.59 mg(5 %)
Vitamin B₆0.02 mg(1 %)
Folate3.11 μg(1 %)
Pantothenic acid0.18 mg(3 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.8 mg(1 %)
Potassium288.22 mg(7 %)
Calcium34.12 mg(3 %)
Magnesium89.08 mg(30 %)
Iron4.67 mg(31 %)
Zinc1.31 mg(16 %)
Saturated fatty acids9.69 g
Cholesterol5.73 mg

Ingredients

for
1
Ingredients
0.333 cup Apricot Jam
1 Chocolate cake (26 cm | 10" ?)
2 ⅔ cups Dark chocolate (melted)

Preparation steps

1.
Melt the jam in the microwave then brush over the top and sides of the cake.
2.
Pour three quarters of the chocolate on top of the cake. Use a palette knife to smooth the top and spread it evenly down the sides.
3.
Spread the rest of the chocolate in a thin layer onto a marble slab. Leave to set.
4.
Use a meat cleaver at a 45 degree angle to make chocolate curls. Carefully lift the curls onto the cake.
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