How to Make Chocolate Curls
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
280
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 280 kcal | (13 %) | ||
| Protein | 3.4 g | (3 %) | ||
| Fat | 17.32 g | (15 %) | ||
| Carbohydrates | 27.69 g | (18 %) | ||
| Vitamin A | 3.69 mg | (461 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.23 mg | (2 %) | ||
| Vitamin B₁ | 0.03 mg | (3 %) | ||
| Vitamin B₂ | 0.05 mg | (5 %) | ||
| Niacin | 0.59 mg | (5 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 3.11 μg | (1 %) | ||
| Pantothenic acid | 0.18 mg | (3 %) | ||
| Vitamin B₁₂ | 0.12 μg | (4 %) | ||
| Vitamin C | 0.8 mg | (1 %) | ||
| Potassium | 288.22 mg | (7 %) | ||
| Calcium | 34.12 mg | (3 %) | ||
| Magnesium | 89.08 mg | (30 %) | ||
| Iron | 4.67 mg | (31 %) | ||
| Zinc | 1.31 mg | (16 %) | ||
| Saturated fatty acids | 9.69 g | |||
| Cholesterol | 5.73 mg |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
1
- Ingredients
- 0.333 cup Apricot Jam
- 1 Chocolate cake (26 cm | 10" ?)
- 2 ⅔ cups Dark chocolate (melted)
Preparation steps
1.
Melt the jam in the microwave then brush over the top and sides of the cake.
2.
Pour three quarters of the chocolate on top of the cake. Use a palette knife to smooth the top and spread it evenly down the sides.
3.
Spread the rest of the chocolate in a thin layer onto a marble slab. Leave to set.
4.
Use a meat cleaver at a 45 degree angle to make chocolate curls. Carefully lift the curls onto the cake.
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