Homemade Tuscan Bean Soup with Black Truffle

0
Average: 0 (0 votes)
(0 votes)
Homemade Tuscan Bean Soup with Black Truffle
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Healthy, because

Even smarter

This delicious homemade soup is rich in protein thanks to the beans.

If you don't have black truffle, substitute with a drizzle of truffle oil instead.

Author of this recipe:

Ingredients

for
4
Ingredients
2 tablespoons
1
onion (peeled and chopped)
2 cloves
garlic (peeled and sliced)
2 cups
2 cups
canned Lima bean
2 cups
½
Savoy cabbage (shredded)
3 cups
½ tablespoon
freshly chopped rosemary
fresh black truffle (optional)
¼ cup
How healthy are the main ingredients?
olive oiloniongarlicLima beanSavoy cabbagerosemary

Preparation steps

1.
Heat the oil in a pan and saute the onion until soft.
2.
Add the garlic and beans, stir into the onions and cook for a minute before adding the tomatoes, cabbage and stock.
3.
Add the rosemary, truffles (if using), salt and pepper, mix together well and bring to a boil. Simmer for 10-12 minutes, until the cabbage is just cooked.
4.
Divide between 4 shallow dishes and sprinkle with Parmesan before serving.