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Homemade Tuscan Bean Soup with Black Truffle

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Homemade Tuscan Bean Soup with Black Truffle
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
0
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Ingredients

for
4
Ingredients
2 tablespoons
1
onion (peeled and chopped)
2 cloves
garlic (peeled and sliced)
2 cups
2 cups
canned Lima bean
2 cups
½
Savoy cabbage (shredded)
3 cups
½ tablespoon
freshly chopped rosemary
fresh black truffle (optional)
¼ cup

Preparation steps

1.
Heat the oil in a pan and saute the onion until soft.
2.
Add the garlic and beans, stir into the onions and cook for a minute before adding the tomatoes, cabbage and stock.
3.
Add the rosemary, truffles (if using), salt and pepper, mix together well and bring to a boil. Simmer for 10-12 minutes, until the cabbage is just cooked.
4.
Divide between 4 shallow dishes and sprinkle with Parmesan before serving.