Tuscan Bean Soup with Pork

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Tuscan Bean Soup with Pork
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
6
Ingredients
300 grams dried, thick white Beans
2 garlic cloves
1 onion
2 carrots
2 sticks Leeks
2 Pepperoncini
3 Tbsps olive oil
1 sprig thyme
250 grams lean Pork
150 grams smoked, marbled Bacon
1 ½ liters clear Broth
salt
freshly ground peppers
125 grams Chard leaf
100 grams Parmesan
How healthy are the main ingredients?
PorkChard leafParmesanolive oilthymegarlic clove

Preparation steps

1.

Soak white beans in water overnight.

2.

Peel onion and garlic and chop. Peel cartots and chop. Rinse leeks and chop. Rinse pepperoncini, halve and remove seeds and ribs, chop. Heat olive oil in saucepan and saute all vegetables. Rinse and drain beans. Rinse and shake dry thyme, pluck off leaves. Cut pork and bacon into cubes. Add beans to the vegetables and cook briefly. Add broth and bring to a boil. Simmer, covered, for about 1 1/2 hours on low heat.  Season with salt and pepper and sprinkle with thyme. In the last 15 minutes, add chard cut into strips.

3.

Pour soup into bowls and sprinkle with grated Parmesan. Serve.