Homemade Ketchup

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Homemade Ketchup
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
199
calories
Calories

Nutritional values

1 bottle contains
(Percentage of daily recommendation)
Calorie199 cal.(9 %)
Protein3 g(3 %)
Fat1 g(1 %)
Carbohydrates41 g(27 %)
Sugar added27 g(108 %)
Roughage4 g(13 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E2.7 mg(23 %)
Vitamin K15.2 μg(25 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate92 μg(31 %)
Pantothenic acid0.9 mg(15 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51 mg(54 %)
Potassium838 mg(21 %)
Calcium46 mg(5 %)
Magnesium49 mg(16 %)
Iron1.4 mg(9 %)
Iodine4 μg(2 %)
Zinc0.4 mg(5 %)
Saturated fatty acids0.1 g
Uric acid42 mg
Cholesterol0 mg
Complete sugar35 g

Ingredients

for
3
Ingredients
750 grams fully ripe Tomatoes
2 Tbsps Tomato paste
1 onion
1 garlic clove
200 milliliters Wine vinegar (5% acidity)
10 grams salt
80 grams sugar
20 grams cornstarch
salt
peppers
How healthy are the main ingredients?
TomatosugarTomato pasteoniongarlic clovesalt

Preparation steps

1.

Rinse the tomatoes, and peel the onions. Quarter, and then cut into strips. Peel the garlic, then add everything to a blender and puree. Add the mixture to a sauce pan with the vinegar, salt, and sugar, then bring to a boil. Pass through a fine strainer, and reheat. If the ketchup is too thick, add a little water to thin out. Season the ketchup to taste with salt and pepper. Portion the hot mixture into clean bottles, and seal tightly.

2.

Store in a cool and dark place. Lasts up to 2 months.