Homemade Coleslaw

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Homemade Coleslaw
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Green cabbage
1 carrot
1 red onion
2 tablespoons Mayonnaise
1 tablespoon sugar
2 tablespoons Herb vinegar
1 teaspoon hot Mustard
salt
freshly ground peppers
How healthy are the main ingredients?
MayonnaisesugarMustardcarrotonionsalt

Preparation steps

1.

Free the cabbage of the outer leaves, cut out the stalk and grate the cabbage finely. Peel and grate the carrot. Peel the onion and cut into thin strips.

2.

For the dressing, combine the mayonnaise with the sugar, vinegar and mustard and season with salt and pepper.

Mix the dressing into the cabbage, carrot and onion. Cover and leave to marinate for at least 4 hours, preferably overnight.

Season to taste before serving.