Herb and Cheese Bisque
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
479
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 479 kcal | (23 %) | ||
| Protein | 15.91 g | (16 %) | ||
| Fat | 42.26 g | (36 %) | ||
| Carbohydrates | 11.33 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.83 g | (3 %) |
more nutritional values
| Vitamin A | 332.06 mg | (41,508 %) | ||
| Vitamin D | 1.02 μg | (5 %) | ||
| Vitamin E | 0.64 mg | (5 %) | ||
| Vitamin B₁ | 0.06 mg | (6 %) | ||
| Vitamin B₂ | 0.24 mg | (22 %) | ||
| Niacin | 3.75 mg | (31 %) | ||
| Vitamin B₆ | 0.13 mg | (9 %) | ||
| Folate | 20.22 μg | (7 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 2.07 μg | (5 %) | ||
| Vitamin B₁₂ | 0.51 μg | (17 %) | ||
| Vitamin C | 4.83 mg | (5 %) | ||
| Potassium | 168.15 mg | (4 %) | ||
| Calcium | 479.9 mg | (48 %) | ||
| Magnesium | 28.97 mg | (10 %) | ||
| Iron | 0.78 mg | (5 %) | ||
| Iodine | 8.62 μg | (4 %) | ||
| Zinc | 1.26 mg | (16 %) | ||
| Saturated fatty acids | 19.8 g | |||
| Cholesterol | 83.46 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 4 tablespoons
- 1
onion (diced)
- 2 cloves
garlic (chopped)
- 1 tablespoon
- 3 cups
- ⅞ cup
cream (at least 30% fat)
- 1 teaspoon
- 1 cup
Parmesan cheese (grated)
- ⅔ cup
Basil (some leaves set aside to garnish)
Preparation steps
1.
Heat the oil and fry the onion and the garlic. Dust with the flour and fry for a few minutes.
2.
Add the stock and the cream and mix well with a whisk. Bring to the boil and simmer on a medium heat for around 10 min.
3.
Add the mustard and 3/4 of the cheese. Season with salt, ground black pepper and nutmeg.
4.
Add the basil leaves to the soup and puree well. Transfer to bowls, sprinkle with the remaining cheese and serve garnished with the basil leaves.
Current Recipe Search
