Hazelnut Cake

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Hazelnut Cake
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
4692
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie4,692 cal.(223 %)
Protein91 g(93 %)
Fat288 g(248 %)
Carbohydrates436 g(291 %)
Sugar added200 g(800 %)
Roughage23.9 g(80 %)
Vitamin A1.7 mg(213 %)
Vitamin D8.5 μg(43 %)
Vitamin E57.3 mg(478 %)
Vitamin K53.6 μg(89 %)
Vitamin B₁1.5 mg(150 %)
Vitamin B₂1.3 mg(118 %)
Niacin24.5 mg(204 %)
Vitamin B₆1.6 mg(114 %)
Folate376 μg(125 %)
Pantothenic acid4.4 mg(73 %)
Biotin185.1 μg(411 %)
Vitamin B₁₂4.3 μg(143 %)
Vitamin C16 mg(17 %)
Potassium2,425 mg(61 %)
Calcium617 mg(62 %)
Magnesium408 mg(136 %)
Iron13.3 mg(89 %)
Iodine52 μg(26 %)
Zinc9.8 mg(123 %)
Saturated fatty acids106.4 g
Uric acid135 mg
Cholesterol1,238 mg
Complete sugar220 g

Ingredients

for
1
Ingredients
150 grams softened butter
200 grams sugar
4 eggs
½ lemon (zested)
2 Tbsps Hazelnut flavor (or hazelnut liqueur)
200 grams Hazelnuts (finely ground)
280 grams Pastry flour
2 ½ tsps Baking powder
2 Tbsps milk (as needed)
butter (for greasing)
Pastry flour (for dusting)
How healthy are the main ingredients?
sugaregglemon

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Separate the eggs. Beat the egg yolks, butter, sugar and lemon zest until fluffy. Stir in the hazelnut extract and ground hazelnuts. Combine the flour and baking powder then fold into the mixture. Stir in the milk, as needed. Whip the egg whites until stiff and fold into the mixture with a whisk. Grease a loaf pan with butter and dust with flour. Tap out excess flour, fill with the batter and bake for about 1 hour, until a toothpick inserted in the center comes out clean. Let the cake cool slightly then invert onto a wire rack and let cool completely. Serve dusted with powdered sugar, if desired. 

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