Ham and Pumpkin Quiche

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Ham and Pumpkin Quiche
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
1
Ingredients
350 grams
prepared Puff pastry dough (from the refrigerated section)
450 grams
250 milliliters
3
freshly ground Pepper
freshly grated Nutmeg
½ teaspoon
1 teaspoon
1 slice
Ham 1.5 cm (approximately 1/2 inch) thick
4 tablespoons

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). 

2.

Place the puff pastry in the tart pan and trim off any overhanging dough. Crimp the edges with a fork. 

3.

Grate the pumpkin and sprinkle over the puff pastry. Bake for 15 minutes. Whisk the cream and eggs together until light and fluffy. Season with salt, pepper, nutmeg, lemon zest and chilli powder. Cut the ham lengthwise into narrow strips. Remove the puff pastry from the oven and pour the filling in. Place the ham strips on top and return to the oven for 25 minutes. Allow the quiche to cool slightly, sprinkle with pumpkin seeds, slice and serve.