Ham and Basil Noodle Casserole
(0 votes)
(0 votes)
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
4708
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,708 cal. | (224 %) | ||
| Protein | 186 g | (190 %) | ||
| Fat | 274 g | (236 %) | ||
| Carbohydrates | 376 g | (251 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 27.6 g | (92 %) |
more nutritional values
| Vitamin A | 2.9 mg | (363 %) | ||
| Vitamin D | 9.7 μg | (49 %) | ||
| Vitamin E | 21.9 mg | (183 %) | ||
| Vitamin K | 14.6 μg | (24 %) | ||
| Vitamin B₁ | 3 mg | (300 %) | ||
| Vitamin B₂ | 2.3 mg | (209 %) | ||
| Niacin | 55.6 mg | (463 %) | ||
| Vitamin B₆ | 2.7 mg | (193 %) | ||
| Folate | 294 μg | (98 %) | ||
| Pantothenic acid | 8.2 mg | (137 %) | ||
| Biotin | 61 μg | (136 %) | ||
| Vitamin B₁₂ | 10.9 μg | (363 %) | ||
| Vitamin C | 18 mg | (19 %) | ||
| Potassium | 2,880 mg | (72 %) | ||
| Calcium | 2,374 mg | (237 %) | ||
| Magnesium | 474 mg | (158 %) | ||
| Iron | 14.4 mg | (96 %) | ||
| Iodine | 151 μg | (76 %) | ||
| Zinc | 24.6 mg | (308 %) | ||
| Saturated fatty acids | 148.8 g | |||
| Uric acid | 702 mg | |||
| Cholesterol | 1,189 mg | |||
| Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 250 grams Smoked bacon
- 500 grams Tagliatelle
- butter (for greasing)
- 2 onions
- 1 garlic clove
- 2 Tbsps vegetable oil
- 1 bunch Basil (30 grams) (approximately 1 ounce)
- 450 milliliters Whipped cream
- 2 eggs
- 150 grams grated Parmesan
- 20 grams butter
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Coarsely chop the bacon. Cook the pasta in boiling salted water until al dente, drain, rinse and drain again. Grease a large oval baking dish. Peel the onions and garlic, chop and sauté with the bacon in a hot pan with oil. Rinse the basil, shake dry, pluck off the leaves and chop finely. Whisk the cream with the eggs, 1/2 of the cheese and the basil and season with salt and pepper. Mix in the bacon-onion mixture then stir into the pasta. Transfer to the prepared baking dish, sprinkle with chopped butter and the remaining cheese and bake until golden brown, about 25-30 minutes. Serve immediately.
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