Halved Oranges with Jam and Fruit
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
12
- Ingredients
- 150 grams Strawberries
- 150 grams Raspberries
- or another Apple juice
- 150 grams jam sugar
- juice of half lemons
- 2 Plum
- 2 Strawberries
- 2 Tbsps Blueberries
Preparation steps
1.
Halve oranges.
2.
Rinse 150 grams (approximately 5 ounces) of strawberries and raspberries, hull and dry, puree in a blender. Strain through a sieve. Combine lemon juice with apple juice. Bring to a boil, add sugar and simmer for 3 minutes. Cool until warm.
3.
Rinse and dry plums, strawberries and blueberries. Pit plums, slice strawberries. Fill oranges halves with warm jelly, decorate with fruit. Serve cold.
