Halloween Deviled Eggs with Olives

5
Average: 5 (3 votes)
(3 votes)
Halloween Deviled Eggs with Olives
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
325
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie325 kcal(15 %)
Protein14.38 g(15 %)
Fat25.38 g(22 %)
Carbohydrates5.86 g(4 %)
Sugar added0 g(0 %)
Roughage1.69 g(6 %)
Vitamin A389.9 mg(48,738 %)
Vitamin D3.53 μg(18 %)
Vitamin E9.96 mg(83 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.52 mg(47 %)
Niacin0.33 mg(3 %)
Vitamin B₆0.03 mg(2 %)
Folate73.67 μg(25 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂2.26 μg(75 %)
Vitamin C0.65 mg(1 %)
Potassium85.75 mg(2 %)
Calcium105.08 mg(11 %)
Magnesium4.83 mg(2 %)
Iron1.73 mg(12 %)
Iodine105.6 μg(53 %)
Zinc0.25 mg(3 %)
Saturated fatty acids8.81 g
Cholesterol343.52 mg

Ingredients

for
4
Ingredients
8
3 ounces
3 ½ ounces
1 tablespoon
1
24
black Olives (pitted)
How healthy are the main ingredients?
Sour cream

Preparation steps

1.

Hard boil the eggs for about 10 minutes in boiling water. Remove the eggs from water, peel and cut in half lengthwise.

Remove the yolks, place into a bowl and mash finely with a fork. Stir in the sour cream, cream cheese, and mayonnaise. Peel the shallot and chop very finely. Mix the chopped onion into the yolk mixture, and season with salt. Make small balls with an ice cream scoop from the mixture and place into the egg halves.

2.

Drain the olives well and divide into two portions. Cut the first portion of olives into halves. Place one olive half in the middle of the yolk mixture and lightly press with the cut side down. Cut the remaining portion of the olives lengthwise into thin slices and create a 'spider-legs-like-pattern' around the olive halves.

3.

Serve on plates or a plate.