Halloween Deviled Eggs with Olives

Hard boil the eggs for about 10 minutes in boiling water. Remove the eggs from water, peel and cut in half lengthwise.

Remove the yolks, place into a bowl and mash finely with a fork. Stir in the sour cream, cream cheese, and mayonnaise. Peel the shallot and chop very finely. Mix the chopped onion into the yolk mixture, and season with salt. Make small balls with an ice cream scoop from the mixture and place into the egg halves.

Drain the olives well and divide into two portions. Cut the first portion of olives into halves. Place one olive half in the middle of the yolk mixture and lightly press with the cut side down. Cut the remaining portion of the olives lengthwise into thin slices and create a 'spider-legs-like-pattern' around the olive halves.