Halloween Deviled Eggs with Olives

5
Average: 5 (3 votes)
(3 votes)
Halloween Deviled Eggs with Olives
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Calories:
354
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie354 cal.(17 %)
Protein17 g(17 %)
Fat30 g(26 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.4 mg(50 %)
Vitamin D3.4 μg(17 %)
Vitamin E4 mg(33 %)
Vitamin K12.1 μg(20 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.1 mg(7 %)
Folate105 μg(35 %)
Pantothenic acid2.2 mg(37 %)
Biotin30.6 μg(68 %)
Vitamin B₁₂2.3 μg(77 %)
Vitamin C1 mg(1 %)
Potassium246 mg(6 %)
Calcium128 mg(13 %)
Magnesium23 mg(8 %)
Iron2.8 mg(19 %)
Iodine15 μg(8 %)
Zinc1.9 mg(24 %)
Saturated fatty acids12.5 g
Uric acid15 mg
Cholesterol478 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
8 eggs
3 ozs Sour cream
3 ½ ozs cream cheese
1 Tbsp Mayonnaise
1 shallot
salt
24 black Olives (pitted)
How healthy are the main ingredients?
cream cheeseSour creamMayonnaiseeggshallotsalt

Preparation steps

1.

Hard boil the eggs for about 10 minutes in boiling water. Remove the eggs from water, peel and cut in half lengthwise.

Remove the yolks, place into a bowl and mash finely with a fork. Stir in the sour cream, cream cheese, and mayonnaise. Peel the shallot and chop very finely. Mix the chopped onion into the yolk mixture, and season with salt. Make small balls with an ice cream scoop from the mixture and place into the egg halves.

2.

Drain the olives well and divide into two portions. Cut the first portion of olives into halves. Place one olive half in the middle of the yolk mixture and lightly press with the cut side down. Cut the remaining portion of the olives lengthwise into thin slices and create a 'spider-legs-like-pattern' around the olive halves.

3.

Serve on plates or a plate.