Halloween Deviled Eggs with Olives
Nutritional values
(Percentage of daily recommendation)
| Calorie | 354 cal. | (17 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.8 g | (3 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 3.4 μg | (17 %) | ||
| Vitamin E | 4 mg | (33 %) | ||
| Vitamin K | 12.1 μg | (20 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 4.5 mg | (38 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 105 μg | (35 %) | ||
| Pantothenic acid | 2.2 mg | (37 %) | ||
| Biotin | 30.6 μg | (68 %) | ||
| Vitamin B₁₂ | 2.3 μg | (77 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 246 mg | (6 %) | ||
| Calcium | 128 mg | (13 %) | ||
| Magnesium | 23 mg | (8 %) | ||
| Iron | 2.8 mg | (19 %) | ||
| Iodine | 15 μg | (8 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 12.5 g | |||
| Uric acid | 15 mg | |||
| Cholesterol | 478 mg | |||
| Complete sugar | 3 g |
Ingredients
- Ingredients
- 8 eggs
- 3 ozs Sour cream
- 3 ½ ozs cream cheese
- 1 Tbsp Mayonnaise
- 1 shallot
- salt
- 24 black Olives (pitted)
Preparation steps
Hard boil the eggs for about 10 minutes in boiling water. Remove the eggs from water, peel and cut in half lengthwise.
Remove the yolks, place into a bowl and mash finely with a fork. Stir in the sour cream, cream cheese, and mayonnaise. Peel the shallot and chop very finely. Mix the chopped onion into the yolk mixture, and season with salt. Make small balls with an ice cream scoop from the mixture and place into the egg halves.
Drain the olives well and divide into two portions. Cut the first portion of olives into halves. Place one olive half in the middle of the yolk mixture and lightly press with the cut side down. Cut the remaining portion of the olives lengthwise into thin slices and create a 'spider-legs-like-pattern' around the olive halves.
Serve on plates or a plate.
