Haddock with Caramelized Shallots

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Haddock with Caramelized Shallots
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
1 Haddock (whole, 1.2 kg)
lemon juice (for drizzling)
salt
freshly ground peppers
75 grams breadcrumbs
50 grams butter
12 small shallots
1 ½ Tbsps honey
200 milliliters dry white wine
4 sprigs thyme
How healthy are the main ingredients?
honeythymesaltshallot

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Rinse the fish, pat dry, drizzle with lemon juice and season with salt and pepper. Slightly coat in breadcrumbs and place on a baking sheet lined with parchment paper. Dot with butter flakes and roast for 40-45 minutes in preheated oven, turning once.

2.

Peel the shallots and cook until golden brown in a pan with melted butter. Add the honey, allow to caramelize slightly and pour in the wine. Add the thyme and let simmer slightly. Serve with the fish on a plate.