Haddock with Caramelized Shallots
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Haddock (whole, 1.2 kg)
- lemon juice (for drizzling)
- salt
- freshly ground peppers
- 75 grams breadcrumbs
- 50 grams butter
- 12 small shallots
- 1 ½ Tbsps honey
- 200 milliliters dry white wine
- 4 sprigs thyme
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Rinse the fish, pat dry, drizzle with lemon juice and season with salt and pepper. Slightly coat in breadcrumbs and place on a baking sheet lined with parchment paper. Dot with butter flakes and roast for 40-45 minutes in preheated oven, turning once.
2.
Peel the shallots and cook until golden brown in a pan with melted butter. Add the honey, allow to caramelize slightly and pour in the wine. Add the thyme and let simmer slightly. Serve with the fish on a plate.
