Guacamole-stuffed Eggs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Preparation steps
1.
Peel cooked eggs and cut in half lengthwise. Remove yolks and place in a mixing bowl. Add avocado, vinegar, relish, dry mustard and salt. Mix well, mashing the yolks and avocado with a fork.
2.
Spoon or pipe yolk and avocado mixture into the egg whites. Sprinkle with paprika if desired and garnish with a fresh leaf. Serve chilled on serving plate.
