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Guacamole-stuffed Eggs
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
6
- Ingredients
- 6 hard-boiled eggs
- ½ cup ripe Avocados (diced)
- 2 tsps Vinegar
- 1 Tbsp dill pickle Relish
- ½ tsp Dry mustard
- salt (to taste)
- paprika for sprinkling (optional)
- fresh parsley (to garnish)
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Preparation steps
1.
Peel cooked eggs and cut in half lengthwise. Remove yolks and place in a mixing bowl. Add avocado, vinegar, relish, dry mustard and salt. Mix well, mashing the yolks and avocado with a fork.
2.
Spoon or pipe yolk and avocado mixture into the egg whites. Sprinkle with paprika if desired and garnish with a fresh leaf. Serve chilled on serving plate.
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