Ground Beef Casserole with Bacon and Cabbage

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Ground Beef Casserole with Bacon and Cabbage
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
1046
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,046 cal.(50 %)
Protein39 g(40 %)
Fat94 g(81 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage7.2 g(24 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.7 μg(9 %)
Vitamin E8.3 mg(69 %)
Vitamin K2.9 μg(5 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.7 mg(64 %)
Niacin17.3 mg(144 %)
Vitamin B₆0.7 mg(50 %)
Folate101 μg(34 %)
Pantothenic acid1.5 mg(25 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂6.4 μg(213 %)
Vitamin C126 mg(133 %)
Potassium1,262 mg(32 %)
Calcium251 mg(25 %)
Magnesium73 mg(24 %)
Iron5.1 mg(34 %)
Iodine19 μg(10 %)
Zinc8.3 mg(104 %)
Saturated fatty acids45.7 g
Uric acid234 mg
Cholesterol290 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
1 Head of cabbage
3 shallots
25 grams butter
4 centiliters white wine
200 grams Bacon (sliced)
2 eggs
salt
freshly ground peppers
½ tsp dried thyme
500 grams Ground beef
300 grams Whipped cream
Nutmeg
How healthy are the main ingredients?
Whipped creamthymeshalloteggsaltNutmeg

Preparation steps

1.

Separate cabbage into individual leaves and rinse. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 4-5 minutes, then drain, rinse in cold water and drain well.

2.

Chop the shallots finely and fry in a small pan in butter, then pour in the white wine and simmer until the liquid has evaporated. Remove from heat.

3.

Line the bottom of a large baking dish with half of the bacon slices and layer in the drained cabbage leaves up to 1/3 of the height of the baking dish.

4.

Mix shallots with eggs and season with salt, pepper and thyme.

5.

Mix egg mixture with the ground beef, shape mixture into a flat loaf and place in the baking dish on the cabbage. Top with the remaining cabbage leaves. Mix cream with salt, pepper and nutmeg to taste and pour over the casserole. Top with remaining bacon slices and bake on the center rack in a preheated oven at 180°C (approximately 350°F) for about 45 minutes.