Ground Beef Casserole with Bacon and Cabbage

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Ground Beef Casserole with Bacon and Cabbage
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Health Score:
Health Score
8,0 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
717
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie717 kcal(34 %)
Protein37.99 g(39 %)
Fat55.6 g(48 %)
Carbohydrates17.57 g(12 %)
Sugar added0 g(0 %)
Roughage5.93 g(20 %)
Vitamin A350.88 mg(43,860 %)
Vitamin D1.53 μg(8 %)
Vitamin E3.56 mg(30 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.35 mg(32 %)
Niacin10.2 mg(85 %)
Vitamin B₆0.47 mg(34 %)
Folate121.09 μg(40 %)
Pantothenic acid0.99 mg(17 %)
Biotin6.59 μg(15 %)
Vitamin B₁₂3.61 μg(120 %)
Vitamin C84.29 mg(89 %)
Potassium591.87 mg(15 %)
Calcium150.62 mg(15 %)
Magnesium41.34 mg(14 %)
Iron3.41 mg(23 %)
Iodine38.4 μg(19 %)
Zinc6.2 mg(78 %)
Saturated fatty acids27.03 g
Cholesterol272.83 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1
3
25 grams
4 centiliters
200 grams
Bacon (sliced)
2
freshly ground Pepper
½ teaspoon
dried Thyme
500 grams
300 grams

Preparation steps

1.

Separate cabbage into individual leaves and rinse. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 4-5 minutes, then drain, rinse in cold water and drain well.

2.

Chop the shallots finely and fry in a small pan in butter, then pour in the white wine and simmer until the liquid has evaporated. Remove from heat.

3.

Line the bottom of a large baking dish with half of the bacon slices and layer in the drained cabbage leaves up to 1/3 of the height of the baking dish.

4.

Mix shallots with eggs and season with salt, pepper and thyme.

5.

Mix egg mixture with the ground beef, shape mixture into a flat loaf and place in the baking dish on the cabbage. Top with the remaining cabbage leaves. Mix cream with salt, pepper and nutmeg to taste and pour over the casserole. Top with remaining bacon slices and bake on the center rack in a preheated oven at 180°C (approximately 350°F) for about 45 minutes.