Grilled Zucchini Rolls with Feta and Sun-Dried Tomatoes

Rinse basil leaves and pat dry. Rinse zucchini, cut off ends then slice lengthwise into 12 very uniform slices (3-4 mm or approximately 1/8 inch thick). Blanch in salted water, remove and pat dry. Season with salt and pepper and arrange on a platter.

Cut feta into 12 pieces. Drain tomatoes and cut into wide strips. Place cheese, tomato and 1 basil leaf on the center of each zucchini slice.  Roll up and secure with a toothpick.