Grilled Whole Sea Bass

0
Average: 0 (0 votes)
(0 votes)
Grilled Whole Sea Bass
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
1 Sea bass 500-600 grams (approximately 1-1.25 lbs)
olive oil (For brushing)
1 Tbsp lemon juice
salt
freshly ground peppers
1 Grill rack (foldable grill for whole fish)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Rinse the fish and pat dry, brush with olive oil, sprinkle with lemon juice, season with salt and pepper and place in the folding grill.

2.

Grill over low heat for 5-6 minutes on each side. Serve with lemon wedges.