Grilled Swordfish with Herb Marinade
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Grilled Swordfish with Herb Marinade - Grilled Swordfish with Herb Marinade
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Ingredients
for
2
- Ingredients
- 2 Swordfish fillet (each about 180-200 grams)
- 2 rosemary
- 8 thyme
- 2 garlic cloves
- 4 Tbsps olive oil
- Sea salt
- peppers (freshly groundl)
Preparation steps
1.
Rinse swordfish and pat dry.
2.
Pluck rosemary and thyme leaves and finely chop.
3.
Peel garlic and also finely chop. Mix herbs with garlic and olive oil and marinate fish, covered, for about 4 hours in refrigerator. Season with sea salt and pepper and cook fish on grill about 3-4 minutes, brushing with marinade.
