Grilled Shrimp and Scallops with Chermoula

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Grilled Shrimp and Scallops with Chermoula
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 35 min.
Ready in
Calories:
318
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie318 kcal(15 %)
Protein38.66 g(39 %)
Fat15.04 g(13 %)
Carbohydrates9.05 g(6 %)
Sugar added0 g(0 %)
Roughage1.37 g(5 %)
Vitamin A35.26 mg(4,408 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin3.46 mg(29 %)
Vitamin B₆0.13 mg(9 %)
Folate19.52 μg(7 %)
Pantothenic acid0.34 mg(6 %)
Vitamin B₁₂1.83 μg(61 %)
Vitamin C16.57 mg(17 %)
Potassium510.66 mg(13 %)
Calcium87.67 mg(9 %)
Magnesium66.74 mg(22 %)
Iron1.3 mg(9 %)
Zinc2.76 mg(35 %)
Saturated fatty acids2.1 g
Cholesterol195.61 mg

Ingredients

for
4
Ingredients
1 handful
1 handful
3
2
Lemons (organic)
1 teaspoon
4 tablespoons
freshly ground Pepper
12
Shrimp (peeled and deveined)
12

Preparation steps

1.

For the chermoula: Rinse the herbs, shake dry and coarsely chop the leaves. Peel the garlic. Squeeze the juice from 1 lemon. Mince the garlic and mix with the paprika, herbs, lemon juice and olive oil and season with pepper. 

2.

Rinse the shrimp and scallops and pat dry. Toss with the chermoula, cover and marinate in the refrigerator overnight.

3.

Rinse the second lemon in hot water and cut into thin wedges.

4.

Place the marinated seafood on 8 skewers. Season with salt.

5.

Preheat the grill then grill the skewers, turning occasionally, for 5 minutes. Grill the lemon wedges.

6.

Serve the skewers with the charred lemon.

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