Grilled Pork with Garlic and Leeks

Bring pork chops to room temperature before cooking. Season both sides with salt and pepper.

Heat 1 tablespoon of extra virgin olive oil in a heavy skillet over medium to medium high heat. Add the garlic and sauté for 2 minutes. Place the pork chops in the pan and fry for 4-5 minutes on the first side, until golden brown. Turn to cook the other side. Fry for 3-5 minutes or until cooked through.

Meanwhile, melt the butter over medium heat in a skillet. Add the leeks and parsley and sauté until leeks are softened, about 7 minutes. Add the broth and cook until reduced by about half, about 7 minutes. Add the cream and salt and pepper to taste. Cook until thickened.