Grilled Pork Chops with Potatoes and Marinated Squash

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Grilled Pork Chops with Potatoes and Marinated Squash
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
800 grams small, new potatoes (waxy)
salt
5 Zucchini
3 Tbsps white balsamic vinegar
40 milliliters mild olive oil
freshly ground peppers
4 Cutlets (about 220 grams)
4 Tbsps Canola oil
1 tsp dried rosemary
fresh rosemary (for garnish)
How healthy are the main ingredients?
potatorosemarysaltZucchiniolive oilrosemary

Preparation steps

1.

Cook potatoes in salted boiling water, 20-25 minutes. Drain and rinse. Rinse, trim and thinly slice summer squash lengthwise. Mix squash with vinegar and olive oil and let marinate 15 minutes. Season with salt and pepper.

2.

Halve potatoes lengthwise. In a pan, fry potatoes in canola oil over medium heat, 6-8 minutes. Season with salt, pepper, and rosemary.

3.

Heat a grill pan. Fry pork chops about 4 minutes. Turn, and season with salt and pepper. Grill 4 minutes more. Divide potatoes, pork chops, and marinated summer squash among plates and garnish with fresh rosemary.

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