Grilled Pork and Lamb
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- For the ribs
- 800 grams Pork ribs
- 1 Tbsp honey
- 2 Tbsps Dijon mustard
- 2 Tbsps onions
- salt
- 1 tsp Caraway
- 1 tsp peppercorns
- thyme
- For the lamb
- 4 Lamb cutlets
- 4 Tbsps olive oil
- 2 Tbsps rosemary (chopped)
- 2 garlic cloves
- salt
- freshly ground peppers
Preparation steps
1.
For each dish, combine all ingredients and rub onto meat.
For the ribs: Grill over low heat for 20-30 minutes.
For the lamb: Grill over medium heat for about 10 minutes.
2.
Lamb chops under Apply approx. 10 minutes grilling.
3.
For the pork loin: Rinse tomatoes, remove tops, season with salt and place on foil. Top with herb butter and basil. Grill for 15-20 minutes.
Grill pork loin as desired.
4.
Serve each dish hot, with desired condiments.
lunch seasonal
