Grilled Pork and Lamb

0
Average: 0 (0 votes)
(0 votes)
Grilled Pork and Lamb
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
For the ribs
800 grams Pork ribs
1 tablespoon honey
2 tablespoons Dijon mustard
2 tablespoons onions
salt
1 teaspoon Caraway
1 teaspoon peppercorns
thyme
For the lamb
4 Lamb cutlets
4 tablespoons olive oil
2 tablespoons rosemary (chopped)
2 garlic
salt
freshly ground peppers
For the pork loin
500 grams Pork loin
1 organic lemon (zested and juiced)
2 tablespoons soy sauce
1 tablespoon peppers
tomatoes
4 tomatoes
4 tablespoons Herb butter
Basil
salt
How healthy are the main ingredients?
onionolive oilsoy saucehoneyrosemarysalt

Preparation steps

1.

For each dish, combine all ingredients and rub onto meat.

For the ribs: Grill over low heat for 20-30 minutes. 

For the lamb: Grill over medium heat for about 10 minutes. 

2.

Lamb chops under Apply approx. 10 minutes grilling.

3.

For the pork loin: Rinse tomatoes, remove tops, season with salt and place on foil. Top with herb butter and basil. Grill for 15-20 minutes. 

Grill pork loin as desired. 

4.

Serve each dish hot, with desired condiments.