Grilled Pork and Lamb

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Grilled Pork and Lamb
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
For the ribs
800 grams Pork ribs
1 Tbsp honey
2 Tbsps Dijon mustard
2 Tbsps onions
salt
1 tsp Caraway
1 tsp peppercorns
thyme
For the lamb
4 Lamb cutlets
4 Tbsps olive oil
2 Tbsps rosemary (chopped)
2 garlic cloves
salt
freshly ground peppers
For the pork loin
500 grams Pork loin
1 organic lemon (zested and juiced)
2 Tbsps soy sauce
1 Tbsp peppers
tomatoes
4 tomatoes
4 Tbsps Herb butter
Basil
salt
How healthy are the main ingredients?
onionolive oilsoy saucehoneyrosemarysalt

Preparation steps

1.

For each dish, combine all ingredients and rub onto meat.

For the ribs: Grill over low heat for 20-30 minutes. 

For the lamb: Grill over medium heat for about 10 minutes. 

2.

Lamb chops under Apply approx. 10 minutes grilling.

3.

For the pork loin: Rinse tomatoes, remove tops, season with salt and place on foil. Top with herb butter and basil. Grill for 15-20 minutes. 

Grill pork loin as desired. 

4.

Serve each dish hot, with desired condiments.