back to cookbook
Grilled Pork and Lamb
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- For the ribs
- 800 grams Pork ribs
- 1 Tbsp honey
- 2 Tbsps Dijon mustard
- 2 Tbsps onions
- salt
- 1 tsp Caraway
- 1 tsp peppercorns
- thyme
- For the lamb
- 4 Lamb cutlets
- 4 Tbsps olive oil
- 2 Tbsps rosemary (chopped)
- 2 garlic cloves
- salt
- freshly ground peppers
- For the pork loin
- 500 grams Pork loin
- 1 organic lemon (zested and juiced)
- 2 Tbsps soy sauce
- 1 Tbsp peppers
- Tomatoes
- 4 Tomatoes
- 4 Tbsps Herb butter
- Basil
- salt
back to cookbook
print shopping list
Preparation steps
1.
For each dish, combine all ingredients and rub onto meat.
For the ribs: Grill over low heat for 20-30 minutes.
For the lamb: Grill over medium heat for about 10 minutes.
2.
Lamb chops under Apply approx. 10 minutes grilling.
3.
For the pork loin: Rinse tomatoes, remove tops, season with salt and place on foil. Top with herb butter and basil. Grill for 15-20 minutes.
Grill pork loin as desired.
4.
Serve each dish hot, with desired condiments.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week