Grilled Pork and Lamb

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Grilled Pork and Lamb
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
For the ribs
800 grams
1 tablespoon
2 tablespoons
2 tablespoons
1 teaspoon
1 teaspoon
For the lamb
4
4 tablespoons
2 tablespoons
Rosemary (chopped)
2
freshly ground Pepper
For the pork loin
500 grams
1
organic Lemon (zested and juiced)
2 tablespoons
1 tablespoon
4
4 tablespoons

Preparation steps

1.

For each dish, combine all ingredients and rub onto meat.

For the ribs: Grill over low heat for 20-30 minutes. 

For the lamb: Grill over medium heat for about 10 minutes. 

2.

Lamb chops under Apply approx. 10 minutes grilling.

3.

For the pork loin: Rinse tomatoes, remove tops, season with salt and place on foil. Top with herb butter and basil. Grill for 15-20 minutes. 

Grill pork loin as desired. 

4.

Serve each dish hot, with desired condiments.