Grilled Merguez and Vegetables

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Grilled Merguez and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
2 Tomatoes
2 Red Bell pepper
12 small red onions
1 can Artichoke (425 ml)
salt
freshly ground peppers
4 Tbsps olive oil
12 Merguez (-Sausage)
3 sprigs Dill
1 organic Lime
1 garlic clove
1 Tbsp Caper
1 pinch sugar
How healthy are the main ingredients?
Artichokeolive oilDillsugarTomatoonion

Preparation steps

1.

Rinse the tomatoes, cut out the stalks, halve tomatoes and cut into thick slices. Trim the peppers, rinse, remove seeds and ribs and cut into wide strips. Peel the onions and cut in half. Drain the artichokes well. Season the vegetables with salt and pepper, mix with 2 tablespoons oil and cook on the hot grill for 10-15 minutes. Turn occasionally.

2.

Brown the sausages on the hot grill (possibly in a grill pan) evenly on all sides.

3.

Rinse the dill, shake dry and chop the tops. Rinse the lime in hot water, dry and zest the peel. Squeeze out the juice and add with the zest in a small bowl. Peel garlic and cut into slices. Add with the capers to the lime juice, stir in the remaining oil and season with salt, pepper and sugar.

4.

Arrange the vegetables and sausages together and serve drizzled with the marinade. Serve with flatbread.

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