Grilled Italian Bread with Tomatoes Garlic and Olive Oil

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Grilled Italian Bread with Tomatoes Garlic and Olive Oil
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 kcal(14 %)
Protein2.76 g(3 %)
Fat28.66 g(25 %)
Carbohydrates10.8 g(7 %)
Sugar added0 g(0 %)
Roughage2.33 g(8 %)
Vitamin A181.68 mg(22,710 %)
Vitamin D0 μg(0 %)
Vitamin E1.23 mg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.05 mg(5 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.19 mg(14 %)
Folate34.26 μg(11 %)
Pantothenic acid0.23 mg(4 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C26.7 mg(28 %)
Potassium476.7 mg(12 %)
Calcium41.82 mg(4 %)
Magnesium29.31 mg(10 %)
Iron0.86 mg(6 %)
Zinc0.5 mg(6 %)
Saturated fatty acids3.83 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
1 baguette
French Bread (or similar Italian bread)
½ cup
extra virgin olive oil
2 cloves
salt (to taste)
freshly ground Black pepper (to taste)
6
ripe tomatoes (washed and finely chopped)
8
fresh Basil leaves (torn; plus extra for garnish)
fresh Rosemary leaves for garnish; (optional)
Product recommendation
Toast the bread as close as possible to serving time.

Preparation steps

1.
Preheat broiler. Adjust the oven rack so it is about 4 inches from the heating element. Slice the baguette on a diagonal about 1/2 inches thick. Broil the bread on both sides until golden brown. Brush both sides with olive oil and rub with garlic cloves. Sprinkle with salt and pepper.
2.
Cut the tomatoes in half. Scoop out the seeds, sprinkle with salt, and set them upside down for a few minutes to drain.
3.
Chop the tomatoes in small cubes. Add the torn basil and mix to combine. Arrange tomato mixture on the toast and garnish with the basil and rosemary leaves, if desired.
4.
Drizzle with the remaining oil and serve.