Grilled Crayfish

Bring a large pot of water to a boil. Stir in salt and add crayfish. Bring briefly to a boil, then remove lobsters and let cool. Halve lobsters lengthwise with a sharp knife.

Peel garlic and press through a garlic press into a bowl. Stir in oil and season with salt and pepper. Drizzle crawfish with oil and place on a hot grill (or in a grill pan), about 5 minutes.

Meanwhile, rinse and halve peppers, remove seeds and ribs, and finely dice. Rinse thyme, shake dry and strip leaves from stems. Cut lime into thin wedges.