Crayfish Sandwiches
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 200 grams peeled crayfish (ready to cook)
- 3 Tbsps olive oil
- 1 garlic clove
- salt
- freshly ground peppers
- Arugula
- 4 slices Whole Wheat Toast
Preparation steps
1.
Rinse crayfish tails and pat dry. Peel garlic.
2.
In a pan, fry crayfish tails in oil, stirring, about 3 minutes. Press garlic through a garlic press into the pan and season with salt and pepper.
3.
Lay crayfish on 2 slices of bread. Layer with arugula and top with remaining bread slices. Press down lightly and cut diagonally.
