Green Tea Mochi

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Green Tea Mochi
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
25
Ingredients
400 grams Glutinous rice flour
2 Tbsps Matcha
400 milliliters Coconut milk (sweetened)
600 grams sugar
cornstarch (for dusting)
How healthy are the main ingredients?
sugarCoconut milkMatcha

Preparation steps

1.

Sieve the flour into a bowl. Mix in the match. Stir with the coconut milk, sugar and 300 ml (approximately 1 1/4 cups) water until smooth. Divide the dough into small mochi pans (or tartlet pans), place in a bamboo steamer (in portions as required) and cook about 20 minutes. Remove from the steamer, allow to cool, remove from the pans and leave to cool rolled in cornstarch.

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