Green Soup with Saffron Dumplings

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Green Soup with Saffron Dumplings
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
415
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories415 kcal(20 %)
Protein17.9 g(18 %)
Fat21.1 g(18 %)
Carbohydrates38 g(25 %)

Ingredients

for
4
Ingredients
75 grams
1 pinch
grated Nutmeg
1 generous pinch
130 grams
2-3 medium Egg
2
1 liter
400 grams
150 grams
1

Preparation steps

1.

Bring 250 ml (approximately 1 cup) of water with the butter and spices to a boil in a pot. Pour in the flour all at once and stir until the dough forms a lump and a white film forms on the pot bottom. Pour the dough into a bowl. Stir in the eggs one at a time, so that a smooth dough is formed.

2.

Rinse and trim the zucchini and cut into slices. Bring the broth, zucchini, peas and sugar snap peas to a boil in a large pot, reduce the heat and simmer for 8-10 minutes. Season with salt and pepper.

3.

Form the dough into dumplings with two teaspoons and cook in boiling salted water for about 10 minutes, until done. Remove the dumplings from the water with a slotted spoon, drain briefly and add to the soup. Cut some fresh cress and sprinkle on the soup, then serve.