Green Salad with Mushrooms

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Green Salad with Mushrooms
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
114
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie114 cal.(5 %)
Protein5 g(5 %)
Fat8 g(7 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.4 mg(12 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin10 mg(83 %)
Vitamin B₆0.3 mg(21 %)
Folate174 μg(58 %)
Pantothenic acid0.2 mg(3 %)
Biotin15.9 μg(35 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C33 mg(35 %)
Potassium636 mg(16 %)
Calcium47 mg(5 %)
Magnesium25 mg(8 %)
Iron2.9 mg(19 %)
Iodine34 μg(17 %)
Zinc1.1 mg(14 %)
Saturated fatty acids1.2 g
Uric acid77 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
350 grams lamb's lettuce
350 grams Oyster mushrooms
2 small, red onions
olive oil (cold pressed)
white balsamic vinegar
salt
freshly ground peppers
How healthy are the main ingredients?
Oyster mushroomonionolive oilsalt

Preparation steps

1.

Rub the oyster mushrooms clean, cut in halves or quarters. Rinse and spin dry lettuce. Heat 3 tablespoons of oil in a pan and sautée the oyster mushrooms. When the mushrooms start to release moisture, remove the pan from the heat. Season with salt and pepper.

2.

Peel the onions and cut into thin rings. In a large bowl, toss the lettuce with the onion, 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt and pepper. Mix in the lukewarm oyster mushrooms and serve the salad immediately. Serve with fresh white bread.

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