Green Minestrone
(0 votes)
(0 votes)
Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the oil in a large pan and gently cook the onion and celery until softened, but not brown.
2.
Stir in the rice, add the thyme and cook for 1 minute.
3.
Add the broad beans and stock and season with salt and pepper. Bring to a boil, then simmer for 5 minutes
4.
Add the peas and cook for a further 5 minutes. Remove the thyme. Stir in the haricot beans.
5.
Transfer about 1/3 of the soup to a food processor or blender and process until smooth. Return to the vegetables in the pan.
6.
Reheat and pour into serving bowls. Garnish with chopped parsley and parsley leaves.
