Greek Cucumber Salad

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Greek Cucumber Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1
300 grams
400 grams
½ bunch
100 grams
black Olives (plus more to taste)
1
red Onion
For the vinaigrette
1
Lemon (squeezed)
2 tablespoons
100 milliliters

Preparation steps

1.

Halve the cucumber and scrape out the seeds, then slice thinly. Rinse and drain the tomatoes. Peel and chop the onion, then drain the feta and cut into cubes. Rinse and dry the parsley, then remove the leaves and finely chop. Mix everything for the salad together, divide onto plates, and season lightly with salt.

2.

For the vinaigrette, mix the lemon juice, vinegar, and oil. Season to taste with pepper. If necessary, add more oil, or a little water. Transfer to a small bowl and serve with the salad.