Gourmet Dark Chocolate Torte
(0 votes)
(0 votes)
Health Score:
43 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
3907
calories
Calories
Nutritional values
1 cake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,907 cal. | (186 %) | ||
| Protein | 80 g | (82 %) | ||
| Fat | 192 g | (166 %) | ||
| Carbohydrates | 464 g | (309 %) | ||
| Sugar added | 174 g | (696 %) | ||
| Roughage | 44.4 g | (148 %) |
more nutritional values
| Vitamin A | 1.2 mg | (150 %) | ||
| Vitamin D | 6.2 μg | (31 %) | ||
| Vitamin E | 11.6 mg | (97 %) | ||
| Vitamin K | 35.5 μg | (59 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 22.8 mg | (190 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 245 μg | (82 %) | ||
| Pantothenic acid | 3.9 mg | (65 %) | ||
| Biotin | 45.3 μg | (101 %) | ||
| Vitamin B₁₂ | 4.3 μg | (143 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 4,762 mg | (119 %) | ||
| Calcium | 1,721 mg | (172 %) | ||
| Magnesium | 681 mg | (227 %) | ||
| Iron | 59.3 mg | (395 %) | ||
| Iodine | 25 μg | (13 %) | ||
| Zinc | 12.6 mg | (158 %) | ||
| Saturated fatty acids | 114.4 g | |||
| Uric acid | 152 mg | |||
| Cholesterol | 904 mg | |||
| Complete sugar | 183 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- ½ cup butter
- 1 cup Dark chocolate (chopped)
- 3 eggs
- 0.333 cup sugar
- 1 Tbsp Vanilla sugar
- ½ tsp cinnamon
- 1 ⅔ cups flour
- 1 tsp Baking powder
- cocoa powder
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°C, gas 6.
2.
Melt the butter and chocolate together and leave to cool.
3.
Beat the eggs with the sugar, vanilla sugar, a pinch of salt and the cinnamon. Gradually add the chocolate butter mixture and mix well.
4.
Mix together the flour and baking powder and sieve into the mixture.
5.
Pour the mixture into the cake tin and spread evenly. Bake for around 45 min (test with a wooden stick to see if it's done). If the cake browns too quickly cover with aluminium foil.
6.
Remove from the oven and leave to cool. Remove from the tin and serve dusted with cocoa powder.
