Gnocchi, Bacon and Fennel-Tomato Salad in Glasses
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Fennel bulb
- 400 grams Cherry tomatoes
- 3 tsps butter
- 120 grams Bacon (in slices)
- 400 grams fresh Gnocchi (from the refrigerated section)
- salt
- freshly ground peppers
- 2 tsps Red pepper flakes
Preparation steps
1.
Trim the fennel, rinse, cut in half and cut into thin slices. Rinse the tomatoes and cut into quarters or halves. Puree tomatoes in a blender. Heat 1 tsp butter in a pan and cook the bacon over medium heat on both sides until crispy. Drain on paper towels.
2.
In the meantime, cook the gnocchi according to package instructions. Heat the rest of the butter in a pan and add the drained gnocchi. Season with salt, pepper and red pepper flakes. Heat the mashed tomatoes in a pot, season with salt and pepper.
3.
To serve, distribute tomatoes and fennel quarters in a glass. Fill another glass with the gnocchi and another glass with the bacon.
