Gluten Free Tiramisu Topped with Orange Segments

0
Average: 0 (0 votes)
(0 votes)
Gluten Free Tiramisu Topped with Orange Segments
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
6
Ingredients
4 large eggs (separated)
1 cup caster sugar (scant)
1 ⅛ cups Mascarpone
1 cup cream (48% fat)
20 gluten-free ladyfingers
cup Marsala wine
250 meters warm, strong, black Coffee
2 tablespoons Coffee liqueur (or brandy)
1 large Orange (segmented)
How healthy are the main ingredients?
MascarponeeggCoffeeOrange

Preparation steps

1.
Whisk together the egg yolks and sugar with an electric whisk until pale and creamy. Whisk in the mascarpone until well combined.
2.
Whisk the cream until thick and gently fold into the mascarpone mixture.
3.
Whisk the egg whites until stiff but not dry and fold lightly into the mascarpone mixture.
4.
Spread half the mixture on the base of a deep serving dish.
5.
Dip half the sponge fingers in the Marsala and place on top of the cream mixture.
6.
Mix the coffee with the coffee liqueur or brandy. Dip the remaining sponge fingers in the mixture and place on top of the Marsala soaked sponge fingers. Pour over any remaining coffee mixture.
7.
Spoon the remaining cream mixture evenly over the sponge fingers. Arrange the orange segments on top. Cover and chill for at least 5 hours before serving.