Gluten Free Easter Hot Cross Buns
These buns are a perfect easter treat and contain no gluten.
Feel free to season these as you want; orange zest, nuts or seeds are all great options.
- For the buns
- 2 ¼ cups gluten-free all purpose flour
- 1 ¼ cups Buckwheat flour
- 0.333 cup coconut sugar
- 1 tsp salt
- ¼ oz quick-rising active dry yeast
- 1 tsp xanthan gum
- 1 cup milk
- ¼ cup butter
- 1 egg (beaten)
- ¾ cup raisins
- ½ cup chopped Candied fruit
- 1 lemon (finely grated zest)
- 2 tsps Mixed spice
- 1 pinch grated Nutmeg
Heat the oven to 220°C / 425°F.
Bake for 15-20 minutes until risen and golden. Place on a wire rack to cool.
Reduce the oven temperature to 170°C / 325°F. Butter a large shallow baking dish.