Gluten Free, Dairy Free, Vegan Ginger Mini Bundt Cakes

Humans have been making and consuming bread for tens of thousands of years, but if you take a walk through your local supermarket you will see that there has been a war of sorts cast against a very important part of bread: gluten. It seems that everywhere you look in the grocery store you will see the label “gluten-free,” it’s slapped on the packages of everything from baked goods to vegetables and salsas.

The number of people identifying themselves as following a vegan diet in the US more than doubled between 2009 and 2013, going from 1% of the population to over 2%.1 Just like vegetarians, people who follow a vegan diet do not consume meat. Along with not eating meat, vegans also stay away from any item that is an animal product such as leather, honey, eggs, dairy, non-cruelty free cosmetics, and fur. There are a variety of reasons people chose to follow a vegan diet, including ethical, health and environmental impacts. With so many grocery stores and restaurants offering vegan options, eating vegan is easier than ever.