Gluten Free, Dairy Free, Sugar Free, Vegan Festive Plum Pudding
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 h. 25 min.
Preparation
Ingredients
for
- Ingredients
- ⅔ cup raisins
- ⅔ cup Currants
- ⅓ cup Golden raisins
- ½ cup chopped Prune
- ¾ cup chopped, dried Apricot
- ¾ cup chopped almonds
- ⅔ cup apple sauce
- ⅔ cup Apple juice
- 1 tsp Ginger powder
- 1 tsp ground cinnamon
- ½ tsp grated Nutmeg
- ⅕ cup shredded gluten-free vegetable suet
- 2 tsps gluten-free Baking powder
- 1 cup gluten-free all purpose flour (scant)
- To serve
- gluten-free, dairy-free custard
Preparation steps
1.
Grease a 1 litre |2 pint pudding basin.
2.
Mix together the dried fruits, almonds, apple puree, apple juice and spices in a large bowl.
3.
Stir in the suet, flour and baking powder very thoroughly.
4.
Spoon the mixutre into the basin (leaving room for the pudding to rise) and smooth the top. Cover with a lid or a double thickness of pleated greaseproof paper, then with a double thickness of pleated foil. Tie securely and place in a large pan and pour in boiling water to come halfway up the basin.
5.
Cover and cook for 5 hours, topping up with boiling water as needed. Cool completely, then wrap in fresh greaseproof paper and foil. Store in a cool, dark place until needed. To reheat: steam the pudding for 2 hours.
6.
Serve with custard.
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