Glazed Puff Pastry Wheel
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 57 min.
Ready in
Ingredients
for
- Ingredients
- 2 sheets frozen Puff pastry thawed (475 g | 17 oz)
- 2 Tbsps butter (softened)
- ¼ cup sugar
- ½ cup brown sugar
- 2 Tbsps cinnamon
- Glaze
- ¾ cup butter (softened)
- ½ cup brown sugar
- ½ tsp salt
Preparation steps
1.
Preheat oven to 400ºF / 200ºC. Coat muffin pan (12 count) with cooking spray.
2.
Unfold the Puff Pastry sheets out on a lightly floured surface. Spread 1 tablespoon of softened butter out onto each sheet. Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet. Sprinkle 1 tablespoon of cinnamon onto each sheet. Roll the sheets into long rolls, then cut them each in to 6 even pieces.
3.
Place rolls in prepared muffin tin.
4.
Glaze:
5.
Creaming together butter, salt and brown sugar. Brush the tops of each cinnamon roll with the glaze mixture. Place the muffin tin on a baking sheet. Bake for 25-27 minutes, until puffed and golden. Let them cool in the muffin pan for 2 minutes. Place another sheet pan on top, and invert them, removing the muffin pan. Serve.
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