Ginger Sangria

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Ginger Sangria
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
243
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie243 kcal(12 %)
Protein0.68 g(1 %)
Fat0.09 g(0 %)
Carbohydrates34.17 g(23 %)
Sugar added16.53 g(66 %)
Roughage1.22 g(4 %)
Vitamin A13.3 mg(1,663 %)
Vitamin D0 μg(0 %)
Vitamin E0.22 mg(2 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.09 mg(6 %)
Folate8.73 μg(3 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C18.27 mg(19 %)
Potassium237.37 mg(6 %)
Calcium25.5 mg(3 %)
Magnesium19.36 mg(6 %)
Iron0.84 mg(6 %)
Iodine0.75 μg(0 %)
Zinc0.27 mg(3 %)
Saturated fatty acids0.01 g
Cholesterol0 mg

Ingredients

for
6
Ingredients
3 cups Red wine (your favorite)
1 Orange (cut into bite-size pieces)
1 lemon (cut into bite-size pieces)
1 ripe Peach (cut into bite-size pieces)
½ cup lemonade
½ cup white Granulated sugar
¼ cup Apricot Brandy
2 cups Ginger ale
cubed Ice
How healthy are the main ingredients?
OrangelemonPeachPeach

Preparation steps

1.
Pour wine into a large pitcher, add the fruit, squeezing the juice from some of the orange and lemon pieces. Add the peaches, lemonade, sugar and brandy. Chill overnight to let the flavors blend. Add ginger ale and ice just before serving.
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