Sangria
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in
Ingredients
for
12
Preparation steps
1.
Rinse and wipe the berries. If necessary (with the strawberries), cut into quarters. Rinse the oranges, peel if you'd like, and cut into bite-sized pieces. Transfer to a bowl, and top with the cointreau (sweeten if you'd like). Cover and let infuse for 24 hours.
2.
The next day, add the sangria and pomegranate juice. Serve in glasses filled with ice, and garnish with the mint.
