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Ginger-limeade
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 d 10 min.
Ready in
Calories:
192
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 192 cal. | (9 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 45 g | (30 %) | ||
Sugar added | 42 g | (168 %) | ||
Roughage | 0.7 g | (2 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.1 mg | (1 %) | ||
Vitamin K | 0.2 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.3 mg | (3 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 7 μg | (2 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 0.4 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 12 mg | (13 %) | ||
Potassium | 137 mg | (3 %) | ||
Calcium | 12 mg | (1 %) | ||
Magnesium | 14 mg | (5 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 1 μg | (1 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 0.1 g | |||
Uric acid | 8 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 45 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
6
- Ingredients
- 150 grams fresh ginger
- Limes (1 piece each, untreated)
- Oranges (1 piece each, untreated)
- 250 grams sugar
- To garnish
- 4 Star anise
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Preparation steps
1.
Peel the ginger and finely grate. Peel the lime and orange with a peeler. Squeeze the lime.
2.
Bring 1 liter (approximately 4 cups) of water to a boil with the sugar. Add the ginger and cook for 1 minute. Add the lime and orange peel and lime juice. Add the ginger syrup and cool. Refrigerate for 24 hours.
3.
To serve, pour the ginger beer through a fine sieve and serve with star anise in glasses.
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