Limeade
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 12 h. 45 min.
Ready in
Calories:
764
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 764 cal. | (36 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 173 g | (115 %) | ||
| Sugar added | 150 g | (600 %) | ||
| Roughage | 0.5 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 5.7 μg | (10 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 9 μg | (3 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 52 mg | (55 %) | ||
| Potassium | 129 mg | (3 %) | ||
| Calcium | 25 mg | (3 %) | ||
| Magnesium | 24 mg | (8 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.6 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 173 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 150 milliliters Lime juice
- 3 Tbsps grated Lime zest (from approximately 6 - 7 limes)
- 150 grams sugar
- 1 Vanilla bean
Preparation steps
1.
Add the lime juice and lime zest to a bowl, then cover with 300 ml (approximately 10 ounces) of water. Cover and let infuse overnight. Bring the sugar, slit vanilla bean, and 300 ml (approximately 10 ounces) of water to a boil in a saucepan. Reduce the heat and simmer for 10 minutes. Remove from the heat, and let cool slightly. Pass the lime juice through a fine strainer into a bowl. Add the sugar syrup and mix well. Pour the mixture into a bottle, seal tightly, and place in the refrigerator.
2.
To serve, place some lime slices and ice cubes into glasses. Fill the glasses with the limeade, and serve.
