Light And Refreshing
Ginger Cream Cheese
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
2
Preparation steps
1.
Peel and finely grate the ginger. Mix the cream cheese, water, and ginger. Season with salt and pepper.
2.
Pluck the petals of 3 flowers and fold into the mixture.
3.
Garnish with the remaining flowers. Serve with a strong whole wheat bread.
