Light And Refreshing

Ginger Cream Cheese

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Ginger Cream Cheese
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation

Ingredients

for
2
Ingredients
8 ozs cream cheese (low fat)
1 pc ginger (1 1/2" long)
1 Tbsp water
salt
freshly ground peppers
4 Marigolds (or other edible flowers)
How healthy are the main ingredients?
cream cheesegingersalt

Preparation steps

1.

Peel and finely grate the ginger. Mix the cream cheese, water, and ginger. Season with salt and pepper.

2.

Pluck the petals of 3 flowers and fold into the mixture.

3.

Garnish with the remaining flowers. Serve with a strong whole wheat bread.

Perfect For Summer

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Simple, But Good

Weeknight Dinners

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