Smarter Home Cooking

Ginger Crusted Cheese Cake

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Average: 5 (1 vote)
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Ginger Crusted Cheese Cake

Ginger Crusted Cheese Cake - Creamy Ginger Cheese Cake!

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
804
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie804 kcal(38 %)
Protein17.24 g(18 %)
Fat77.08 g(66 %)
Carbohydrates18.04 g(12 %)
Sugar added7.98 g(32 %)
Roughage1.15 g(4 %)
Vitamin A455.73 mg(56,966 %)
Vitamin D0.07 μg(0 %)
Vitamin E0.88 mg(7 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.14 mg(13 %)
Niacin3.75 mg(31 %)
Vitamin B₆0.09 mg(6 %)
Folate24.23 μg(8 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.19 μg(3 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0.08 mg(0 %)
Potassium151.22 mg(4 %)
Calcium285.13 mg(29 %)
Magnesium31.55 mg(11 %)
Iron0.63 mg(4 %)
Zinc0.88 mg(11 %)
Saturated fatty acids39.38 g
Cholesterol191.05 mg

Ingredients

for
8
For the base
1 cup ginger Biscuit
¾ cup chopped, toasted Nut (e. g. hazlenuts, almonds, walnuts)
¼ cup unsalted butter (melted)
For the filling
1 ⅛ cups Ricotta cheese
2 ¼ cups Mascarpone
4 tablespoons powdered sugar
6 teaspoons honey
To decorate
rosemary
Red currant
powdered sugar
How healthy are the main ingredients?
MascarponeRicotta cheesehoneyrosemary

Preparation steps

1.

Butter a deep 17cm-20cm / 7"-8" springform tin and line the base with non-stick baking paper.

2.
For the base: stir together the biscuit crumbs, nuts and melted butter. Press into the base of the tin and chill.
3.
For the filling: beat together the ricotta and mascarpone until smooth.
4.
Beat in the the icing sugar and honey until smooth.
5.
Spoon over the biscuit base. Chill overnight.
6.

Carefully remove from the tin and decorate with rosemary and red currants. Sift a little icing sugar over the top.