Gazpacho with Shrimp

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Gazpacho with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the soup
3 slices
White bread (crusts removed)
1
3
½
Bell pepper (1 red and 1 yellow)
1 can
peeled Tomatoes (about 800 grams)
1 teaspoon
1 tablespoon
4 tablespoons
For the garnish
2
4
large Shrimp (ready to cook)
1 teaspoon
4 slices
1

Preparation steps

1.

For the soup: Coarsely cube white bread slices. Peel onion and garlic and roughly chop. Rinse cucumber and bell peppers. Chop both into coarse pieces. Add vegetables, onion, garlic, tomatoes, bread cubes, cumin and vinegar into a blender. While blending, gradually add in the olive oil. Season with salt and pepper, cover and refrigerate until chilled.

2.

For the garnish: Blanch tomatoes for a few seconds in boiling water and remove. Peel, quarter, core and cut into small cubes. Fry shrimp in hot oil on both sides for 2-3 minutes and season with salt and pepper. Slice baguette, toast and rub with garlic.

3.

Ladle soup into bowls. Garnish with diced tomatoes, shrimp and garlic bread and serve.