Fruity Rice Salad with Pesto

0
Average: 0 (0 votes)
(0 votes)
Fruity Rice Salad with Pesto
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 35 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Long grain rice
salt
50 grams Crème fraiche
1 jar Arugula pesto (120 g)
1 sweet and sour Apple
50 grams Walnut
salt
freshly ground pepper
Apple (and wild herbs for garnish)
How healthy are the main ingredients?
Long grain riceWalnutsaltAppleApple

Preparation steps

1.

Cook the rice according to package directions.

2.

Toast the walnuts in a dry skillet over low heat until crisp and fragrant. Remove, let cool and coarsely chop. Peel the apple, halve, core and cut  into small cubes. Put the rice in a bowl. In a bowl, stir together the crème fraîche and pesto, season with salt and pepper, stir in the apples, two-thirds of the nuts and the rice and fluff with a fork. Cover and refrigerate until chilled, about 1 hour. Serve garnished with apple wedges and wild herbs.